Wednesday, November 14, 2018
An active, caring community for seniors


Cooking From the Heart!

Saturday, April 7th 2018 from 1 p.m. t0 4 p.m.



The event will be held at Nihomachi Terrace at 1615 Sutter St. in San Francisco.  Join Jan Yanehiro, broadcast journalist and author, MC of the event to learn from three local Chefs who will demonstrate one of their signature dishes that you will also taste.   Chef Taka Nagamine, Kokoro’s own Chef and former owner/chef of Kuishimbo Restaurant, Chef Mari Takahashi, formerly owner/chef of Nombe Izakaya  and Chef Charlie Truong owner/chef of PPQ Dungeness Island Vietnamese Restaurant will be showing you how it’s done.   A raffle drawing is also planned to support Kokoro’s fund raising.   


 Imagine winning 4 nights at a luxury hotel in Las Vegas or, 2-tickets to Golden State Warrior’s basketball game or, 4 tickets and parking to one of the SF Giants game or, $500 cash plus more.  Cooking From the Heart provides funds that assist residents who have financial need, provides for more staff training, better quality food, a safer environment for staff and residents. Contact Jimmy Murota Tel: (415) 776-8066 for more information or to reserve your seats.

Kokoro Board of Directors Meeting

Third Wednesday of every other month

Contact Kirk Miyake (415) 776-8066 for information on attending.